Queen Vic market is home to the highest concentration of fresh produce in Melbourne and the best seafood in town, including 10 fishmongers.

See our friendly fishmongers at work in the historic Meat & Fish Hall and discover the many ways seafood can be prepared, cooked and preserved. Then get full to the gills on the freshest and best the Market has to offer. On the menu are succulent oysters, African “salmon candy”, chilli mussels, Italian anchovies, pickled octopus, smoked salmon and much more. For cod's sake, don't let this one go!

Two-hour guided tour includes generous tastings and market shopping bag.

Tours run: Saturdays 30th November and 7th December

Adults: $99

Children aged 5 to 14 years: $49

Littlies aged 0 to 4 years: Free

Carers: Free (must hold a valid carer or companion card)

Enquiries: bettina.dechateaubourg@qvm.com.au

Please let us know via the above email if you have any accessibility requirements so we can do our best to help make this tour as enjoyable for you as possible.